Prema's Culinary is all about Indian veg recipes. 'My twins love the traditional iyengar recipes as much as they love my nagar brahmin( Gujarati) recipes and I miss my amma's cooking as much as my mother's cooking! For long time travel, we always plan ahead about many things. Amma is a expert in making this. After 10 minutes, you can see the oil starts oozing out of the thokku and the thokku would have become thick also. The regular readers of my blog know that i hail from an authentic Tamil Brahmin family,but still i love to try out other recipes too.When was talking to with my relatives few months back during my cousin’s wedding most of them suggested to compile a post for Traditional Brahmin recipes or in other words the authentic Brahmin recipes. If not using onion & garlic skip the previous step and directly saute the chopped capsicum till it turns a little soft followed by the corn and rajma . Heat oil in a pan and add tamarind, red chilli and saute it for a couple of minutes. Vazhai Elai . Kothamalli Thogayal (Dry Coriander Chutney) Thogayal can be made quickly with very few ingredients on hand. I WANNA SEE! This is simple and easy recipe. As I write this post, I remember her slaving over the dim lit kitchen hovering over a large iron Kadai (pan) while the aroma of this earthy and heavenly Kothamalli Thokku wafted through the house, while we walked in right after school. Remove the leaves and thin stem of the coriander leaves and measure it and clean it nicely, Heat 1 teaspoon of oil, add tamarind, red chilli and saute it for couple of minutes. So please do not copy the content or images. Dec 20, 2014 - Indian Lifestyle Blog - Vegetarian Recipes, Home Remedies,Beauty & Health, Product Reviews,Fashion,Shopping,Kids,Parenting & Lifestyle,Home Decor We generally get fresh coriander after rains and especially during winter season. I even spread it on toast. September 24, 2016 by PadhuSankar 1 Comment. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Kothamalli Thokku Recipe or Coriander leaves Thokku Recipe, Kothamalli Thokku is the one which we can have it as an accompany with any variety rice or we can mix it with rice and have.Coriander Rice Recipe which I have posted is similar to thokku recipe but I made it like pulao and then mixed it with rice. But recently when i tasted this in my friend’s place i somehow liked the taste and decided to make puli inji and post the recipe. This one definitely has my grandmom's recipe written all over it. In a pressure cooker base, take the soaked toor dal, moong dal, chopped snake gourd, onion, slit green chilli, tomato, ginger, garlic cloves, turmeric powder, hing, required salt, few drops of cooking oil and water. September 30, 2009 by Raks Anand 60 Comments / We love this thogaiyal,its a very tangy,flavorful spicy one! Once the oil is ready, then add and splutter the mustard seeds and curry leaves. Take out the Coriander leaves and thin stem. I make this now a days frequently and use for 3-4 days. Kothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing it directly with a hot rice (to make Kothamalli Sadham). Ginger Dhal. Once a while, we love to have restaurant food, but to have it continuously might affect our digestive system because of many artificial substances being added to food in restaurants. Powered by WordPress, Best Kothamalli Thokku Recipe, Coriander Leaves Thokku. Kothamalli Thokku or Coriander Thokku recipe, thokku is the accompanist of the rice and it is made of fresh coriander. Kothamalli Thokku(Coriander Thokku) Very simple and tasty side dish made with coriander when we have it in large quantity. Stay Connected Coriander Leaves Thokku Recipe | Kothamalli Thokku Recipe, is a thick gravy made with coriander leaves and Indian Spices. Take a Kadai, add few … Though my mom makes puli inji at home being a ardent hater of Ginger, i somehow postponed to make puli inji. MY PATTI'S KOTHAMALLI THOKKU :-)) one of my favourite for idli or dosa or for rice. Then add washed coriander leaves and grind it to a smooth paste by adding only little water. Did you make a recipe? Ginger Dhal. Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and donât forget to SUBSCRIBE to my channel.. * Hover mouse over the photos * Click Photos to see larger image Its is like our conventional pulikachal mix. clean it. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. It is simple to make. One of the important aspect in travel is the food. Set aside. Pudina Thokku is very flavorful, easy to make and very delicious. Never acheived this colour.Thxs a lot RK sir for this wonder recipe.Followed OPOS youtube video . For long time travel, we always plan ahead about many things. In the same kadai, add 1 tsp oil again, heat it on sim and add the curry leaves and fry till it turns light crispier. Tag @Subbusktichen on Instagram. ... MY PATTI'S KOTHAMALLI THOKKU :-)) one of my favourite for idli or dosa or for rice. So many of us plan to take some homemade travel safe dishes. Pooshanika . Sometimes, we have surplus of coriander leaves. Yum! I love to have thogayal as a … There is always a misunderstanding that Kadamba Saadham is more or less same as Bisi Bele Baath or Sambar Saadham but the answer is NO. Now Coriander Leaves Thokku (Kothamalli Thokku) is now ready to serve. You don't even have to make a curry to go with this. Iyengar Athu Samayal Wednesday, July 21, 2010. Learn interesting recipes and share your feedback with us. All the Images and videos are Copyright Protected. INGREDIENTS We can store this tomato thokku in an air-tight container and refrigerate it and also whenever we plan to do tomato rice, we just season and saute the onions and then add this yummy tomato thokku and prepare instant tomato rice. Puliyogarai OR Puliyodharai (Tamarind Rice)-Quick Iyengar Puliyodarai. I also love food blogging. There is always a misunderstanding that Kadamba Saadham is more or less same as Bisi Bele Baath or Sambar Saadham but the answer is NO. But now as I read it, it is simply super and the very thought of it makes me mouthwetering. A side dish was also prepared and showed in the programme which I am yet to try. When the mustard seeds start to sputter, add the ground coriander paste. Immediately switch off the stove and transfer the contents to a mixie and allow it to cool for few minutes. Coconut Chutney, Kothamalli Chutney . 2. Share. Though my mom makes puli inji at home being a ardent hater of Ginger, i somehow postponed to make puli inji. * Hover mouse over the photos * Click Photos to see larger image So we can make coriander leaves thogayal or thokku. Coriander leaves / Cilantro / Kothamalli / Kothambari Soppu. Kothamalli is a Tamil word called Coriander leaves / Cilantro. We love Cooking & Blogging. The best Iyengar Brahmin catering services in Coimbatore, Salem, Erode, Madurai, Trichy, Karaikudi for weddings, parties, corporate events, and all special occasions. Coriander Thogayal (Kothamalli Thogayal Recipe) â Cilantro chutney for rice. Labels: thokku. Many of us including me usually use this as a garnishâ¦But my mum use this awesome herb to make chutneys and many more.. When i posted the recipe of Puli Milagai few weeks back, a few readers sent me the request for puli inji recipe. See more ideas about Indian breakfast, Breakfast recipes, Recipes. Original recipe videos and Cooking concepts provided by Celebrity Chef Yogambal Sundar. About Iyengar's Cuisine; Iyengar Recipes; Testimonials; Kothamalli Thokku (coriander Thokku) March 01, 2016. Chop the rest and wash it and dry it more than 3 hours. Kothamalli Vithai Thogayal made of muzhu kothamalli vithai that is whole coriander seeds not with the Coriander leaves. The taste of this chutney just stays in my tongue forever. Super! Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. This is a perfect kids lunch box recipe. Kollu Thogeyal ( Horse Gram Roasted Chutney ) Kaayi Masaale Chitranna / Coconut Spiced Lemon Rice. IT Engineer turned full time Food Blogger. We can make this yumy thokku and mix with hot steaming rice along with a spoon of gingelly oil. I ♡ FOOD. Jul 20, 2018 - Simple, easy, quick and healthy breakfast ideas. This kothamali thokku is a perfect travel friendly recipe and goes good with Idli/Dosa or even with hot steaming rice. Though we chop and store it in air-tight container and refrigerate it, sometimes it might get rotten. Iyengar Athu Samayal Wednesday, July 21, 2010. ... MY PATTI'S KOTHAMALLI THOKKU :-)) one of my favourite for idli or dosa or for rice. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Kadamba Saadham (Kadamba means Mixed and Saadham means Rice ) loosely translated as Mixed Rice is a delicacy primarily from the Iyengar Kitchen offered as prasadam to Perumal. June 9, 2013 by Sharmilee J 18 Comments. Some Interesting Coriander Recipes like Kothamalli idli/kothamalli dosai, Tomato Coriander Chutney, Kothamalli Biryani, Kothamalli Thokku, Coriander Coconut Chutney, Coriander rice recipe. Coriander leaves thokku is one such wonderful dish which is travel safe dish too. Switch off the stove Cut the end part of the coriander stem and throw away. Here is the recipe for the Kothamalli Biryani. 1. I usually buy it from Grandsweets or Snack aisles. I like kothamalli thokku best as a side for curd rice, although it’s also pretty good with dosas, chapaties, etc (especially mixed in with a small quantity of Greek yogurt). Allow the paste to thicken. In a small kadai, add 1 tsp oil and roast the orid dal, red chillies till the dal turns light golden colour. Primary Sidebar. Overnight should be prefect. Your email address will not be published. Ingredients : Oil -2 tsp Water -2 tbsp Mint leaves -1/4 cup Coriander leaves -1 bunch Ginger -2 tsp (chopped) Dry red chillies -5 Salt -To taste Tamarind -Berry size Method In PC June 9, 2013 by Sharmilee J 18 Comments. As we all know that coriander seeds have lots of medicinal values.Tried this recipe from Mrs.Meenakshi Ammal "Samaithu Paar" Cookbook. Sambar . When I was in Chennai I used to make regular visits to Grand sweets Adyar to get the Kothamalli thokku.Whether it is had as an accompaniment for Idli, dosa, chappathi or just mixed with plain rice, it tastes awesome. Chayota (Seemebadanekaayi) peel Thuvaiyal/Thogayal/Chutney. Here is the recipe for the Kothamalli Biryani. Gun Powder - Gingelly Oil. When the mustard seeds starts to sputter, add the ground coriander-spice paste along with salt and allow the thokku to oil for 10 minutes in low flame. Coffee / Tea / Horlicks / Boost. Heat the remaining oil in the pan again and add the mustard seeds. But recently when i tasted this in my friendâs place i somehow liked the taste and decided to make puli inji and post the recipe. It tastes bit sweet and sour. We had this with onion,cucumber and tomato raita. Since it is biryani it requires a paste to be made and when cooked in coconut milk it gives an unique taste. Add hing when the thokku is boiling or during tempering, When we are cooking the ground coriander paste we have to add salt and cook, The recipe tasted so nice. Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice. Search Recipes. A raitha or plain yogurt on the side would be perfect. Puliyodharai - Vadaam . A side dish was also prepared and showed in the programme which I am yet to try. In the same kadai, add 1 tsp oil again, heat it on sim and add the curry leaves and fry till it turns light crispier. Mango Semiya kesari recipe, how to make Vermicelli kesari, A thick bunch Coriander Leaves(kothamalli). Perfect accompaniment for chapati and dosa. You will find breakfast recipes that are North Indian, South Indian, Andhra and other regional Indian cuisines. In olden days when many didn’t have refrigerator in their house these thokku items were very popular. Its a very tasty and â¦ Easy Vegetarian and Non Vegetarian dishes with step by step pictures. I am a Gujarati married into an iyengar family!